Breads recipes

Polenta Cornbread

Course : Breads
Serves: 6

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Ingredients:

1 cup flour -- sifted

1 cup polenta

3 teaspoons baking powder

1/2 teaspoon salt

1/4 cup sugar

1 large egg -- beaten

1 cup milk

1/4 cup cooking oil

Preparation / Directions:

Blend all ingredients. Pour into greased 8' square baking pan and bake at 425 for 20-25 min. or till brown. May also be baked in muffin tins. BTW, I used Sugar Twin in place of the sugar and it was just fin

Polenta Cornbread

Ingredients:

Preparation / Directions:

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