Onion Rye 2 |
Course : Breads
Serves: 1 |
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Ingredients:
1 1/8 Cups Water |
1/3 Cup Diced Onion |
1 1/2 Tablespoons Fruit Juice Concentrate |
1 1/2 Tablespoons Molasses/Honey |
1/2 Teaspoon Salt |
1 1/2 Teaspoons Caraway Seed, Optional |
1 1/2 Tablespoons Vital Gluten, Optional |
3/4 Cup Rye Flour |
3 Cups Whole Wheat Flour |
2 Teaspoons Yeast |
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Preparation / Directions:
make according to bread machine manual.
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Nutritional Information:
1535 Calories (kcal); 9g Total Fat; (4% calories from fat); 60g Protein; 328g Carbohydrate; 0mg Cholesterol; 1100mg Sodium |
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