Onion Poppyseed Bread |
Course : Breads
Serves: 1 |
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Ingredients:
1 Cup water |
2 tablespoons butter |
2/3 Cup chopped onion |
1 teaspoon salt |
2 teaspoon sugar |
2 teaspoon poppyseeds |
2 Cups whole wheat flour |
2 Cups bread flour |
2 teaspoon yeast |
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Preparation / Directions:
Put in the bread machine in the order recommended by the manufacturer. Set
on the white bread setting.
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Nutritional Information:
2102 Calories (kcal); 33g Total Fat; (13% calories from fat); 70g Protein; 393g Carbohydrate; 62mg Cholesterol; 2391mg Sodium |
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