Breads recipes

Course : Breads
Serves: 14

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Ingredients:

1 package active dry yeast

1 cup rolled oats -- whirred in blender

3 cups bread flour

1 tablespoon sugar

1 teaspoon salt

1 tablespoon soft butter

1 1/4 cups warm water -- to 1 3/4 c

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138 Calories (kcal); 1g Total Fat; (9% calories from fat); 5g Protein; 26g Carbohydrate; 1mg Cholesterol; 160mg Sodium