Oaten Loaf |
Course : Breads
Serves: 1 |
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Ingredients:
1 1/2 cups oatmeal |
1 1/2 cups irish or scottish oatmeal |
1 1/4 cups oat bran |
1 1/4 teaspoons baking powder |
1 1/4 teaspoons baking soda |
1 1/4 teaspoons brown sugar |
1 1/4 teaspoons salt |
2 1/2 cups buttermilk |
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Preparation / Directions:
Mix everything together ina bowl and let it stand for 30 minutes. Put the mixture into a floured and greased 2 lb loaf tin and bake at 350 degrees for about one hour.
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Nutritional Information:
1020 Calories (kcal); 21g Total Fat; (15% calories from fat); 60g Protein; 194g Carbohydrate; 21mg Cholesterol; 5501mg Sodium |
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