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Oat Bread


Course : Breads
Serves: 14
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Ingredients:


1 1/2 cups bread flour

1 1/2 cups oat flour

1 package active dry yeast

1 teaspoon sugar

1 tablespoon butter

1/2 teaspoon salt

1 1/4 cups warm water
 

Preparation / Directions:


Oat Blead flour is wonderful. I like to use 1.5 cups better for bread, 1.5 cups oat blend, yeast, 1 t sugar (brown, white or honey), 1 T butter, 1/2 t salt and 1.25 cups warm water.

 

Nutritional Information:

63 Calories (kcal); 1g Total Fat; (15% calories from fat); 2g Protein; 11g Carbohydrate; 2mg Cholesterol; 86mg Sodium

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