Mint Zucchini Oat Bran Bread |
Course : Breads
Serves: 12 |
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Ingredients:
1 package yeast |
1/4 teaspoon ginger |
1 1/4 cups whole wheat flour |
1 1/4 cups better for bread white flour |
1/2 cup rolled oats -- (quaker oats) |
1/2 cup oat bran |
1 teaspoon salt |
3 tablespoons gluten |
2 tablespoons olive oil |
2 tablespoons sugar |
2 large egg whites -- room temperature |
1 cup water -- warmed |
1 cup grated zucchini -- warmed |
2 tablespoons mint leaves -- chopped |
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Preparation / Directions:
Set browning control to light. Put all ingredients into pan in order listed, select Oat/French and push Start.
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Nutritional Information:
98 Calories (kcal); 3g Total Fat; (25% calories from fat); 4g Protein; 16g Carbohydrate; 0mg Cholesterol; 189mg Sodium |
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