Breads recipes

Mexican Cornbread

Course : Breads
Serves: 4

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Ingredients:

1 pound lean ground beef

1 teaspoon salt and pepper

1 cup onion

1/2 pound american cheese

3 medium jalapeno pepper

1 cup cornmeal

3 large egg

1/2 teaspoon soda

3 tablespoons rendered bacon fat

1 cup sweet milk

1 teaspoon salt

Preparation / Directions:

Make batter by mixing together the cornmeal, eggs, soda, drippings, milk, and salt. Mix well. Brown meat and drain off grease. Grease a 9 x 13-inch baking pan. Add 1/2 batter then sprinkle on the meat, onions, peppers, and last add cheese. Cover with remaining batter. Cook at 350 degrees F. for about 45 minutes. Serve hot.

Nutritional Information:

708 Calories (kcal); 45g Total Fat; (58% calories from fat); 40g Protein; 32g Carbohydrate; 279mg Cholesterol; 2533mg Sodium

Mexican Cornbread

Ingredients:

Preparation / Directions:

Nutritional Information:

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