Mexican Corn Bread |
Course : Breads
Serves: 4 |
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Ingredients:
1 1/2 cups cornmeal |
1 cup sour cream |
1/4 Tablespoon oil |
1 teaspoon salt |
1 can jalapenos -- (4 ounces) chopped |
1 Tablespoon baking powder |
1 1/2 cups grated cheddar cheese |
2 large eggs |
1 cup creamed corn |
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Preparation / Directions:
Preheat oven to 350°. Mix all ingredients together in a bowl. Pour into a
well greased whatever and bake 35-40 minutes.
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Nutritional Information:
2292 Calories (kcal); 121g Total Fat; (47% calories from fat); 83g Protein; 224g Carbohydrate; 655mg Cholesterol; 5619mg Sodium |
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