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Jumbo Popovers | ||||||
Course : Breads Serves: 1 dozen |
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Ingredients:
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Preparation / Directions:Combine all ingredients; beat at low speed of an electric mixer just until
batter is smooth. Fill 12 well-greased 6 oz. custard cups with batter. Bake
at 375 F for 50 minutes. Quickly cut a small slit in each popover to release
steam, bake an additional 5 minutes. Remove popovers from custard cups.
Serve warm or cool completely on wire racks.
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