Hot Jalapeno Bread |
Course : Breads
Serves: 14 |
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Ingredients:
1 package active dry yeast |
3 cups bread flour |
3 tablespoons jalapeno peppers -- chopped |
1/2 cup monterey jack cheese |
1 1/2 tablespoons sugar |
1 1/2 teaspoons salt |
1 1/4 cups water -- adjust to your needs |
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Preparation / Directions:
These two recipes are taken from "Blue Ribbon Breads", by May Ward and Carol Stine, published by Hodgson Mill.
The recipes are for 2 cup bread makers - but I've adjusted them for 3 cups.
Throw in and ba
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Nutritional Information:
128 Calories (kcal); 2g Total Fat; (12% calories from fat); 5g Protein; 23g Carbohydrate; 4mg Cholesterol; 252mg Sodium |
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