Preparation / Directions:
Add 1/3 cup [1/2 cup] water, milk, egg, butter, salt, bread flour, sugar,
herb, and yeast to bread machine pan in the order suggested by manufacturer.
Select dough/manual cycle. When cycle is complete, remove dough from
to a lightly floured surface. If necessary, knead in enough flour to make
dough easy to handle. If dough is too elastic, cover and let rest 10
Divide dough into 6  equal pieces. Form each piece into smooth ball.
Place on large greased baking sheet. Flatten balls into 4-inch rounds;
Let rise in warm, draft-free place until doubled in size, 20 to 30 minutes.
Lightly beat egg white and 1 tablespoon water. Brush on buns. Sprinkle
sesame seed. Bake at 375øF for 12 to 15 minutes or until done. Makes 6
buns. Herbed Hot Dog Buns: Prepare as above, except shape each portion
dough into a roll about 6 1/2 inches long, tapering ends. Continue as
Cycle: Dough/manual cycle.
Nutrition information per serving (1/9 of 1 1/2-lb. recipe):