Breads recipes

Course : Breads
Serves: 1

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Ingredients:

4 cups fresh breadcrumbs

1 teaspoon salt

2 teaspoon freshly ground black pepper

1/2 teaspoon cayenne

1 teaspoon dried oregano

1 teaspoon dried thyme

1/2 teaspoon bay leaf

combine ingredients in a medium bowl-mix well

503 Calories (kcal); 7g Total Fat; (12% calories from fat); 16g Protein; 94g Carbohydrate; 2mg Cholesterol; 3103mg Sodium