Diet Cornell Bread


Course : Breads
Serves: 1
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Ingredients:


1 1/8 Cups Water/Milk

1 1/2 Tablespoons Miso

1 1/2 Tablespoons Honey

2 1/3 Tablespoons Wheat Germ

2 Tablespoons Vital Gluten, Optional

1/4 Cup Soy Flour

3 Cups Whole Wheat Flour

1/4 Cup Nonfat Dry Milk

2 Teaspoons Yeast
 

Preparation / Directions:


make following bread machine manual.

 

Nutritional Information:

1656 Calories (kcal); 15g Total Fat; (7% calories from fat); 78g Protein; 329g Carbohydrate; 6mg Cholesterol; 1129mg Sodium


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