|
|
|
|
|
|
Corn-Cheese Spoonbread | |||||||
Course : Breads Serves: 6 |
|
||||||
Ingredients:
| |||||||
Preparation / Directions:Combine eggs, corn, butter, cornbread mix, and baking powder in a large
bowl. Pour mixture into a lightly greased 2-quart casserole. Bake at 400
degrees for 30 minutes.
Sprinkle top of casserole evenly with 1 cup shredded cheddar cheese, and
bake an additional 5 minutes or until cheese melts.
| |||||||
Nutritional Information:334 Calories (kcal); 27g Total Fat; (71% calories from fat); 10g Protein; 14g Carbohydrate; 186mg Cholesterol; 600mg Sodium | |||||||