Breads recipes

Coconut Bread

Course : Breads
Serves: 2 loaves

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Ingredients:

3 Cups flour

2 Teaspoons baking powder

1/2 Teaspoon baking soda

1/2 Teaspoon salt

2 Cups sugar

1 Cup vegetable oil

4 large eggs -- lightly beaten

2 Teaspoons coconut extract

1 Cup buttermilk

1 Cup shredded coconut

1 Cup chopped walnuts

Preparation / Directions:

Combine flour, baking powder, baking soda and salt; set aside. In a large bowl combine sugar, oil, eggs and coconut extract. Add dry ingredients alternately with buttermilk; stir just until moistened. Fold in coconut and nuts. Pour into two greased and floured 8 1/2 x 4 1/2 x 2 1/2 inch loaf pans. Bake at 325~F. for 1 hour or until breads test done. Cool 10 minutes in pans before removing to a wire rack to cool completely.

Coconut Bread

Ingredients:

Preparation / Directions:

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