Cocoa Raisin Bread |
Course : Breads
Serves: 12 |
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Ingredients:
1 cup water or potato water |
1 teaspoon salt |
1 1/2 teaspoons canola oil |
3 cups bread flour |
2 tablespoons nonfat dry milk |
3 tablespoons sugar |
3 tablespoons cocoa |
1 teaspoon yeast |
1/2 cup raisins |
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Preparation / Directions:
Combine all ingredients except for the raisins into bread machine in order given. Add raisins on beeper tone. Bake on white bread cycle with light crust.
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Nutritional Information:
167 Calories (kcal); 1g Total Fat; (7% calories from fat); 5g Protein; 34g Carbohydrate; trace Cholesterol; 186mg Sodium |
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