Cinnamon Swirl

Course : Breads
Serves: 2
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1 1/8 cups water
1 teaspoon salt
2 tablespoons margarine -- /butter
3 cups bread flour
2/3 cup raisins
2 teaspoons yeast
2 tablespoons sugar
6 tablespoons margarine -- melted
1 1/3 tablespoons cinnamon
5 tablespoons brown sugar
3 tablespoons walnuts -- chopped
1 cup powdered sugar --
3 teaspoons milk
1/4 teaspoon vanilla

Preparation / Directions:

Use dough cycle Mix filling ingredients together. Roll dough into rectangles; spread with filling, and roll jelly-roll style. Pinch seams closed. Place on greased baking sheet, cover and let rise about 30-45 mins. Bake in preheated 350 oven for 30-40 mins. or until golden brown and bread makes hollow sound when tapped. Mix glaze ingredients until desired consistency- fairly thick. Pour over bread while still hot.


Nutritional Information:

1761 Calories (kcal); 56g Total Fat; (28% calories from fat); 31g Protein; 289g Carbohydrate; 1mg Cholesterol; 1629mg Sodium

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