Cherry Bread

Course : Breads
Serves: 4
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1/2 cup butter
3/4 cup sugar
2 large eggs
1 teaspoon cherry soda
1/2 teaspoon salt
2 cups sifted flour
1 teaspoon butttermilk
1 teaspoon vanilla
10 ounces maraschino cherries chopped and drained

Preparation / Directions:

Preheat oven to 350 degrees. Grease and flour a 9x5x3 inch pan. In a large bowl, combine butter, sugar and eggs; beat with mixer until creamy. Add soda, salt, flour, and buttermilk. Mix on low until blended. Fold in vanilla, cherries, and nuts. Bake 60 minutes.


Nutritional Information:

594 Calories (kcal); 26g Total Fat; (38% calories from fat); 9g Protein; 82g Carbohydrate; 156mg Cholesterol; 530mg Sodium

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