HungryMonster.com is your source for recipes.

go!
Facebook Twitter Google Pinterest

Cheddar Nut Bread with Pecans


Course : Breads
Serves: 1 loaf
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:


3 3/4 cups biscuit mix

1 1/2 cups shredded sharp Cheddar cheese -- (6 oz.)

1/4 teaspoon salt

1 large egg -- slightly beaten

1 cup evaporated milk

1/2 cup water

1/2 cup chopped pecans
 

Preparation / Directions:


Combine first 3 ingredients in a large bowl; set aside. Combine egg, milk, and water; add to dry ingredients, stirring just until moistened. Stir in pecans. Spoon batter into a lightly greased 9 x 5 x 3 inch loafpan. Bake at 350 F for 55 to 60 minutes or until a wooden pick inserted in center comes out clean. Let cool in pan 10 minutes.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

More Breads Recipes