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Calzone Dough | ||||||
Course : Breads Serves: 1 |
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Ingredients:
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Preparation / Directions:Fit metal blade into food processor; add all dry ingredients and olive oil. Slowly add water while processing on KNEAD, till dough forms a ball. Place dough in an oiled bowl and let rise 1 - 1 1/2 hours, covered. Fill with Calzone Filling and bake at 400F for 30 minutes.
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Nutritional Information:2090 Calories (kcal); 32g Total Fat; (14% calories from fat); 56g Protein; 386g Carbohydrate; 0mg Cholesterol; 292mg Sodium | ||||||