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Beer Batter Ii | ||||||
Course : Breads Serves: 8 |
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Ingredients:
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Preparation / Directions:combine beer, flour, yolk, and oil in a mixer beat on low speed until smooth, set aside beat white to stiff peaks fold into beer mixture use as desired
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Nutritional Information:61 Calories (kcal); 1g Total Fat; (21% calories from fat); 2g Protein; 9g Carbohydrate; 27mg Cholesterol; 9mg Sodium | ||||||