Banana Bread, Lowfat

Course : Breads
Serves: 1
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1 tablespoon icbinb inchlight inch -- 6 gms per tb
1/2 tablespoon ff sour cream
1 medium mashed banana -- *
3/4 cup sugar
1/2 tablespoon honey
2 medium bananas -- mashed (about 1 cup)
2 large eggs
1/4 cup skim milk
1 teaspoon vanilla
1 teaspoon baking soda
1/2 teaspoon salt
2 cups flour

Preparation / Directions:

* Put the above in a 1/2 cup dry measure, and add more ff sour cream if it is less than 1/2 cup Cream the banana, sour cream, and ICBINB together, then add sugar and honey and blend until well mixed. Add bananas, milk and vanilla and blend. Add eggs and blend. Add flour, soda, and salt. Blend well. Pour into one large loaf pan, or two medium ones (or four small ones) that have been lightly sprayed with Pam. Bake at 350 for about 20 minutes, and then lower the oven temp to 325 for about another 20 minutes (for medium pans, more like 30 minutes for a large pan) until the loaves are lightly browned and a cake tester comes out dry. Cool before cutting or storing.

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