Babka (Polish Easter Bread) |
Course : Breads
Serves: 1 |
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Ingredients:
2 cups flour |
1/2 cup sugar |
1 package yeast |
1/2 cup milk |
1/2 cup margarine |
3 whole eggs -- room temp |
1 can raisins -- seedless |
1/2 cup brown sugar -- boiled |
1/3 cup water -- boiled |
1/4 cup rum -- boiled |
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Preparation / Directions:
mix 3/4 cup flour and yeast. combine milk and margarine in a sauce pan till WARM only. and pour into bowl. add remaining DRY ingredients. and Beat for 2 minutes in electric mixer.. add eggs 1 @ a time and up to a 1/2 cup flour to make a thick batter and then beat for an additional 2 minutes. Cover and let rise till doubled. stir in raisins and turn out into a 2 quart greased tube pan. let rise uncovered for 30 minutes. Bake @ 350 for 40 minutes. before removing form pan and while still hot from oven : prick to witha fork and pour rum syrup over cake.
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