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Amaranth Oat Bread


Course : Breads
Serves: 1
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Ingredients:


1 cup oat flakes

2 cups water

2 teaspoons salt -- (optional)

2 teaspoons yeast

1/2 cup warm water

3 tablespoons honey

1/4 cup vegetable oil

1 cup amaranth flour

4 cups whole wheat flour
 

Preparation / Directions:


Bring the oat flakes, water, and salt to a boil, cook until thick and creamy. Cool to room temperature. Combine the next ingredients and let set until bubbly (10 minutes). Then add the flours. Knead, let rise for 1 1/2 hours. Knead again, let rise second time, punch down and form into loaves. Let rise, bake at 350 degrees F for 60 minutes, until crust is golden brown and bread tests done.

1 Kitchen's say:
  (5 3/4 Stars!)
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