1 Pan Banana Bread |
Course : Breads
Serves: 1 Pan |
|
| |
Ingredients:
1/3 Cup vegetable oil |
2 1/3 Cup Bisquick |
1 1/2 Cup mashed bananas |
3 large eggs |
1/2 teaspoon vanilla |
1 Cup sugar |
1/2 Cup chopped nuts |
|
| |
Preparation / Directions:
Heat oven to 350 degrees. Generously grease bottom of 9 x 5 x 3-inch loaf
pan. Mix all ingredients in pan with fork, beat vigorously for 1 minute.
Bake until wooden pick inserted in the center comes out clean. Bake for 55
to 65 minutes Cool for 5 minutes. Run knife around edges to remove from pan.
|
| |
Nutritional Information:
2368 Calories (kcal); 127g Total Fat; (46% calories from fat); 32g Protein; 296g Carbohydrate; 561mg Cholesterol; 180mg Sodium |
|
|
|
|
|
