Sausage Cranberry Cream Cheese Rolls

Course : Breads
Serves: 1
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2 cups flour
1 tablespoon sugar -- or more
1/2 teaspoon salt
1 teaspoon baking soda
1 teaspoon cream of tartar
1/2 cup butter or margarine
3/4 cup milk
1 cup swiss cheese -- shredded
1 pound sausage
1/3 cup onion -- chopped
1/2 cup cranberry sauce wholeberry is best
3 ounces cream cheese

Preparation / Directions:

Dough. Sift flour, sugar, salt, baking soda and cream of tartar together. Cut in butter until the mixture resembles corn meal. Add milk all at once and stir to form a soft dough. On a floured board roll into rectangle 8x20-inches. While dough is sitting, fix filling. Filling. Brown sausage and onion together in saucepan, stirring to crumble the sausage. Drain off the drippings. Stir in cranberry sauce and cream cheese. Cool. Sprinkle rolled out dough with shredded cheese and spread with sausage mixture. Roll as for jellyroll sealing ends. Slice into about 20-inch slices. Place each slice on a greased baking sheet, cut side down. Bake at 400 degrees for 15-18 minutes. Depending on the amount of sugar you use, this can be used as a dessert or as a main dish.

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