Light Rye Bread |
Course : Breads
Serves: 1 |
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Ingredients:
1 1/2 Pounds Loaf |
1 Teaspoon Yeast |
3 Tablespoons Sugar |
1 1/2 Tablespoons Dry Milk |
1/2 Cup Rye Flour |
2 1/2 Cups Bread Flour |
1 1/2 Teaspoons Salt |
1 1/2 Tablespoons Butter |
9 Ounces Warm Water -- 1 1/8 Cups |
1 1/2 Pounds Loaf |
1 Teaspoon Yeast |
3 Tablespoons Sugar |
1 1/2 Tablespoons Dry Milk |
1/2 Cup Rye Flour |
2 1/2 Cups Bread Flour |
1 1/2 Teaspoons Salt |
1 1/2 Tablespoons Butter |
9 Ounces Warm Water -- 1 1/8 Cups |
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Preparation / Directions:
Add to bread machine as your machine instructs. For Panasonic/National machines use 2 teaspoons of yeast for the 1 1/2 pound loaf.
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Nutritional Information:
1786 Calories (kcal); 27g Total Fat; (13% calories from fat); 51g Protein; 332g Carbohydrate; 58mg Cholesterol; 3436mg Sodium |
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