Double Bran Bread

Course : Breads
Serves: 1
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Ingredients:

2 1/4 cups bread flour
1 tablespoon brown sugar
1 tablespoon dry milk
1 teaspoon salt
1 tablespoon butter
1/3 cup bran flakes -- (1 oz)
1/4 cup toasted bran -- (3/4 oz)
1 cup water
1 teaspoon dry yeast
 

Preparation / Directions:

Timer OR Bake (Rapid) mode may be used. Place all ingredients (except liquids and yeast) inside the bread pan. Add liquid ingredients. Close cover and place dry yeast into the yeast holder. Press start.

 

Nutritional Information:

1300 Calories (kcal); 19g Total Fat; (13% calories from fat); 41g Protein; 237g Carbohydrate; 39mg Cholesterol; 2297mg Sodium


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