Coconut-Pineapple Wheat Bread |
Course : Breads
Serves: 12 |
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Ingredients:
1 package yeast |
3 cups whole wheat flour |
1/2 teaspoon salt |
1 tablespoon brown sugar |
1 teaspoon vanilla |
1 tablespoon oil |
1/2 cup crushed pineapple -- packed in its own juice -- drained |
3 tablespoons pineapple juice -- (liquid drained from can) |
3/4 cup plus 3 tb water |
1/2 cup shredded coconut -- (optional add at the start of second mix) |
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Preparation / Directions:
Put all the ingredients into pan in the order listed, select "whole wheat" and push "start."
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Nutritional Information:
126 Calories (kcal); 2g Total Fat; (11% calories from fat); 4g Protein; 25g Carbohydrate; 0mg Cholesterol; 91mg Sodium |
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