Coconut-Pineapple Wheat Bread

Course : Breads
Serves: 12
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1 package yeast
3 cups whole wheat flour
1/2 teaspoon salt
1 tablespoon brown sugar
1 teaspoon vanilla
1 tablespoon oil
1/2 cup crushed pineapple -- packed in its own juice -- drained
3 tablespoons pineapple juice -- (liquid drained from can)
3/4 cup plus 3 tb water
1/2 cup shredded coconut -- (optional add at the start of second mix)

Preparation / Directions:

Put all the ingredients into pan in the order listed, select "whole wheat" and push "start."


Nutritional Information:

126 Calories (kcal); 2g Total Fat; (11% calories from fat); 4g Protein; 25g Carbohydrate; 0mg Cholesterol; 91mg Sodium

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