Amaranth Oat Bread

Course : Breads
Serves: 1
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1 cup oat flakes
2 cups water
2 teaspoons salt -- (optional)
2 teaspoons yeast
1/2 cup warm water
3 tablespoons honey
1/4 cup vegetable oil
1 cup amaranth flour
4 cups whole wheat flour

Preparation / Directions:

Bring the oat flakes, water, and salt to a boil, cook until thick and creamy. Cool to room temperature. Combine the next ingredients and let set until bubbly (10 minutes). Then add the flours. Knead, let rise for 1 1/2 hours. Knead again, let rise second time, punch down and form into loaves. Let rise, bake at 350 degrees F for 60 minutes, until crust is golden brown and bread tests done.

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