Fantastic Whole Wheat Potato Bread |
Course : Bread Machine
Source: Sue Stone
Serves: 1 1/2 pound loaf |
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| This bread makes wonderful sandwiches. Bread doesn't crumble and slices easily even when warm. This recipe can be used with the delay timer feature. |
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Ingredients:
1 1/8 cup water (heated to 90 degrees F) |
4 Tablespoons butter or margarine, cut into small pieces |
2 cups whole wheat flour |
1 cup bread flour |
1 1/2 teaspoon salt |
3 Tablespoons sugar |
1/4 cup dehydrated potato flakes |
1 1/2 teaspoon yeast |
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Preparation / Directions:
Add water to bread machine pan. Add butter and remaining dry ingredients (except yeast) to the pan on top of the water. Make a well in the dry ingredients and add yeast to the well. Set the bread machine controls to:
"Basic" bread setting
"Light" crust setting
"1-1/2 lb." loaf size setting
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