Sun-Dried Tomatoes-Cheese Bread |
Course : Bread Machine
Serves: 16 |
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Ingredients:
1 cup water |
1/2 cup sun-dried tomatoes in olive oil with herbs -- julienne cut |
4 tablespoons olive oil -- from the jar of tomatoes |
2 cloves garlic -- crushed |
4 cups bread flour |
1/3 cup grated parmesan cheese |
2 tablespoons sugar |
2 teaspoons salt |
2 teaspoons dried basil leaves -- crushed |
1 3/4 teaspoons regular active dry yeast |
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Preparation / Directions:
FOR MY OSTER MACHINE (follow your own machine's directions):
1. Remove bread pan; attach kneading blade. 2. Place all ingredients in bread pan in the order listed. 3. Insert bread pan, close lid and plug in. 4. Select bread type: Press SELECT until the desired bread setting number is displayed. Press START> (For white breads, the bread setting selections are numbers 1-3. Select "1" for 1 pound loaf recipes. Select either "2" or "3" for 1-1/2 and 2 pound loaf recipes. select "2" for a desired medium crust color and "3" for a desired dark crust color.) 5. Press START. Bread will be done baking in the number of hours indicated. 6. A fruit and nut beep is indicated at 32 minutes in to the cycl
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