Ricotta Bread |
Course : Bread Machine
Serves: 1 |
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Ingredients:
3 tablespoons milk -- warm (70-80 degrees) |
2/3 cup ricotta cheese |
4 teaspoons butter -- softened |
1 large egg |
2 tablespoons sugar |
1/2 teaspoon salt |
1 1/2 cups bread flour |
1 teaspoon yeast |
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Preparation / Directions:
In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1-2 T. of water or flour if needed).
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Nutritional Information:
1365 Calories (kcal); 46g Total Fat; (30% calories from fat); 52g Protein; 183g Carbohydrate; 318mg Cholesterol; 1444mg Sodium |
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