Pumpkin Seed Bread


Course : Bread Machine
Serves: 1
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Ingredients:


--- (1 1/2 Pound loaf)

1 cup water

1 1/2 teaspoons Salt

2 tablespoons Honey

2 tablespoons Olive or Vegetable oil

3 1/4 cups Bread flour

1/2 cup Unsalted raw pumpkin seeds or sunflower nuts

1 teaspoon Yeast

--- (2 Pound loaf)

1 1/4 cups Water

2 teaspoons Salt

3 tablespoons Honey

3 tablespoons Olive or Vegetable oil

4 1/2 cups Bread flour

3/4 cup Unsalted raw pumpkin seeds or sunflower nuts

1 teaspoon Yeast
 

Preparation / Directions:


Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer. Select Basic/White cycle. Use medium or light crust color. Remove baked bread from pan and cool on a wire rack. Yeast amount is correct through proportionately less than that called for in the 1 1/2 pound recipe


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