---small loaf: |
1 cup vegetable broth -- or water |
2 tablespoons olive oil |
1 1/2 cups all-purpose flour -- unbleached |
1 1/2 cups cornmeal |
2 tablespoons sugar |
1/4 teaspoon nutmeg -- ground |
3/4 teaspoon salt |
1 tablespoon vital wheat gluten |
1 1/2 teaspoons active dry yeast |
---large loaf: |
2 cups vegetable broth -- or water |
3 tablespoons olive oil |
3 cups all-purpose flour -- unbleached |
2 1/2 cups cornmeal |
3 tablespoons sugar |
1/2 teaspoon nutmeg -- ground |
1 1/2 teaspoons salt |
5 teaspoons vital wheat gluten |
2 teaspoons active dry yeast |
