My Best Raisin Bread

Course : Bread Machine
Serves: 1
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1 1/8 cups water
3 cups bread flour
1 1/2 teaspoons salt
3 tablespoons browm sugar
1 1/2 tablespoons butter
1 1/2 tablespoons dry milk
1 tablespoon cinnamon
1 1/2 teaspoons dry yeast
3/4 cup raisins

Preparation / Directions:

Place all ingredients in order listed (for Hitachi machine). Set on regular or rapid bread settings. Adjust as needed for your machine. This was adapted by me from a recipe which came with my machine. I find this to be equal to the raisin bread we used to get fresh from the bakery. It is a heavy, rich and sweet loaf. Excellent for snacking or breakfast.

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