Mushroom and Barley Bread |
Course : Bread Machine
Serves: 1 |
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Ingredients:
--- (1-pound loaf) |
1 1/2 teaspoons dry yeast |
2 cups bread flour |
1/4 cup barley flakes* |
2 tablespoons wheat bran |
2 tablespoons dried minced onions |
2 tablespoons crumbled dried imported mushrooms |
1/2 teaspoon salt |
3/4 cup plus 2 tablespoons water |
--- (1 1/2 pound loaf) |
2 teaspoons dry yeast |
3 cups bread flour |
1/3 cup barley flakes* |
3 tablespoons wheat bran |
3 tablespoons dried minced onions |
3 tablespoons crumbled dried imported mushrooms |
3/4 teaspoon salt |
1 1/2 cups water |
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Preparation / Directions:
Add ingredients to your Bread Machine pan in the order given. This recipe can be used with the regular or rapid time bake cycles.
*Barley flakes are available at health food stores.
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