---small loaf: |
1 1/4 cups buttermilk |
1 tablespoon butter -- or canola oil |
1/4 cup unsulphured molasses |
1 1/2 cups all-purpose flour -- unbleached |
1 cup rye flour |
1/2 cup unprocessed wheat bran |
3/4 teaspoon salt |
1 tablespoon vital wheat gluten |
1 1/2 teaspoons active dry yeast |
---large loaf: |
1 3/4 cups buttermilk |
4 teaspoons butter -- or canola oil |
1/2 cup unsulphured molasses |
3 cups all-purpose flour -- unbleached |
1 1/2 cups rye flour |
3/4 cup unprocessed wheat bran |
1 1/2 teaspoons salt |
4 teaspoons vital wheat gluten |
2 teaspoons active dry yeast |
