Millet Bread

Course : Bread Machine
Serves: 1
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Ingredients:

---small loaf:
1 cup milk
1 tablespoon butter -- or canola oil
1/4 cup unsulphured molasses
1 large egg
1 1/4 cups all-purpose flour -- unbleached
1 cup millet flour
1 cup uncooked oatmeal -- not instant
1/2 cup flax seeds
3/4 teaspoon salt
1 tablespoon vital wheat gluten
1 1/2 teaspoons active dry yeast
---large loaf:
1 1/2 cups milk
2 tablespoons butter -- or canola oil
1/3 cup unsulphured molasses
2 large eggs
2 cups all-purpose flour -- unbleached
1 1/2 cups millet flour
2 cups uncooked oatmeal -- not instant
1 cup flax seeds
1 1/2 teaspoons salt
5 teaspoons vital wheat gluten
2 teaspoons active dry yeast
 

Preparation / Directions:

Pour all wet ingredients into bread machine baking pan. Measure all other ingredients except yeast into baking pan. Sprinkle yeast over dry ingredients, being careful not to get yeast wet. Use rapid bake cycle on your machine for this loaf.


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