Mary Ann Vaughan's Bread Machine Altar Bread |
Course : Bread Machine
Serves: 30 |
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Ingredients:
1 cup water -- luke warm |
3 tablespoons honey |
1 1/2 tablespoons oil |
1/4 teaspoon salt |
1 package dry yeast |
2 1/2 cups flour -- whole-grain wheat |
1/4 cup gluten flour |
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Preparation / Directions:
Add ingredients to the bread machine pan. Process on the dough cycle. Turn out dough on lightly floured surface and pat out to 3/8 to 1/2 inch thickness. Cut into rounds with a biscuit cutter (or washed tuna fish can). Put the rounds on a lightly oiled sheet and let rise in a draft free place until double in thickness. Bake in a 350 degree oven for 12 minutes or golden brown. Cool and store in a plastic bag in the freezer.
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