Greek Olive Bread


Course : Bread Machine
Serves: 12
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Ingredients:


1 Cup Water

2 Tablespoons Water

1 Tablespoon Olive Oil

3 Cups Bread Flour

2 Tablespoons Sugar

1 teaspoon Salt

1 1/4 teaspoon Yeast

1/2 Cup Olives -- Ripe/Pitted/Kalamata -- Coarsely Chopped
 

Preparation / Directions:


Carefully, placing all ingredients except olives in bread machine pan in the order recommended by the manufacturer. Add olives at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends. Select basic/white cycle. Use medium or light crust color. Do not use delay cycles. Remove baked bread from pan and cool on wire rack.


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