Bread Machine recipes

Gingery Bread

Course : Bread Machine
Serves: 1

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Ingredients:

--- (1 1/2 Pound loaf)

3/4 cup Water

1/4 cup Molasses

2 tablespoons Margarine or butter -- softened

1 teaspoon Grated lemon peel

3 cups Bread flour

1 teaspoon Salt

1 teaspoon Ground ginger

1/2 teaspoon Ground cinnamon

1 1/2 teaspoons Yeast

--- (2 Pound loaf)

1 1/3 cups Water

1/4 cup Molasses

2 tablespoons Margarine or butter -- softened

1 teaspoon Grated lemon peel

4 cups Bread flour

1 1/2 teaspoons Salt

1 teaspoon Ground ginger

1/2 teaspoon Ground cinnamon

1 teaspoon Yeast

Preparation / Directions:

Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer. Select Basic/White cycle. Use medium or light crust color. Remove baked bread from pan and cool on a wire rack. Yeast amount is correct through proportionately less than that called for

Gingery Bread

Ingredients:

Preparation / Directions:

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