Cottage Dill Bread |
Course : Bread Machine
Serves: 1 |
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Ingredients:
--- (1-pound loaf) |
1/2 cup water |
2 cups white bread flour |
1 tablespoon dry milk |
1 tablespoon sugar |
1 teaspoon salt |
1 tablespoon butter |
1/4 cup cottage cheese |
1/2 tablespoon dry onion |
1/2 tablespoon dill seed |
1/2 tablespoon dill weed |
2 teaspoons yeast (active dry) |
--- (1 1/2-pound loaf) |
3/4 cup water |
3 cups white bread flour |
1 1/2 tablespoons dry milk |
2 tablespoons sugar |
1 1/2 teaspoons salt |
1 1/2 tablespoons butter |
3/4 cup cottage cheese |
1 tablespoon dry onion |
1 tablespoon dill seed |
1 tablespoon dill weed |
3 teaspoons yeast (active dry) |
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Preparation / Directions:
Use small curd, low fat cottage cheese. Add ingredients to your Bread Machine pan in the order given. This recipe can be used with the regular rapid bake cycles.
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