Cinnamon-Raisin Bread With Cinnamon Glaze |
Course : Bread Machine
Serves: 1 |
|
| |
Ingredients:
1 pound loaf |
3/4 cup plus 2 tablespoons water |
1 tablespoon margarine or butter -- softened |
2 cups gold medal better for bread flour |
2 tablespoons sugar |
1 teaspoon salt |
3/4 teaspoon ground cinnamon |
1 3/4 teaspoons bread machine yeast or quick-acting |
1/2 cup raisins |
|
| |
Preparation / Directions:
CINNAMON GLAZE: 1/2 cup powdered sugar 1/4 teaspoon ground cinnamon 1 1/2 to 2 teaspoons water
Follow your machines instructions.
GLAZE: Mix until thin enough to drizzle.
|
|
|
|
|
|
