Cheri's Orange Millet Bread


Course : Bread Machine
Serves: 16
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:


--1 1/2 Lb Loaf: -- (1 Lb Loaf):

5/8 Cup Water -- (3/8 C)

1/2 Cup Orange Juice -- (3/8 C)

2 Cup Bread Flour -- (1 C)

1 Cup Whole-Wheat Flour -- (1 C)

3 tablespoons Millet -- Whole -- (2 T)

1 1/2 teaspoon Salt -- (1 Tsp)

1 1/2 tablespoons Butter Or Margarine -- (1 T)

1 1/2 tablespoons Honey -- (1 T)

3 tablespoons Sunflower Seeds -- Raw -- Unsalted -- (2T)

3 tablespoons Raisins -- (2 T)

1 medium Orange Rind -- Grated -- (1/2 Orange)

3 teaspoon Active Dry Yeast -- (1 1/2 T)
 

Preparation / Directions:


This is a wholesome loaf bursting with different flavors and textures. For Welbilt/Dak machines for large loaf add 2 T more water. For Welbilt machine for small loaf add 1 T more water. Place all ingredients in bread pan, select Light Crust setting, and press Start. After baking cycle ends, remove bread from pan, place on cake rack, and allow to cool 1 hr before slicing. Crust: Light Menu Selection: Bake (Light) Very tasty loaf of bread...will definitely make it again.


Rate this Recipe?
1 2 3 4 5
Poor                            Great

More Bread Machine Recipes