Bread Machine recipes

Cantaloupe Bread

Course : Bread Machine
Serves: 15

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Ingredients:

1 package yeast

3 1/4 cups better for bread flour

2 tablespoons gluten

1/3 cup instant nonfat dry milk

3 tablespoons sugar

1 teaspoon salt

1/2 teaspoon paprika

1 large egg

3 tablespoons butter -- or margarine

1 tablespoon orange peel -- fresh/grated

3/4 cup cantaloupe -- ripe/1/2 inch pieces

1 cup cantaloupe -- liquid*

Preparation / Directions:

* Make Canteloupe liquid in a blender from approximately 1 1/2 cups of seeded and peeled ripe cantaloupe chunks, then heated. Place all ingredients into the pan in the order listed. Select white bread and push "Start." This is a soft, sticky dough. If any of it clings to the sides of the pan at the end of the first kneading, you can push it down with a rubber spatula.

Cantaloupe Bread

Ingredients:

Preparation / Directions:

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