Brown Bagger's White Bread |
Course : Bread Machine
Serves: 1 |
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Ingredients:
---FOR THE 1-1/2 LB. LOAF--- |
1/2 cup Water |
1/2 cup Milk -- (add 2 tbsp. more |
1 large Egg |
3 cups Bread flour |
3 tablespoons Wheat germ or bran |
2 tablespoons Instant potato flakes |
1 1/2 teaspoons Salt |
1 1/2 tablespoons Oil |
3 tablespoons Sugar |
1 1/2 teaspoons Red star yeast -- (2 tsp. for, |
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Preparation / Directions:
Place all ingredients in pan, select Light Crust and press Start.
Note: This bread slices well and stays fairly moist, although mine doesn't last long. I think the potato flakes help to make it moist. Enjo
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