Bread Machine recipes

Beer-Bacon Bread

Course : Bread Machine
Serves: 1

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Ingredients:

--- (1 1/2 Pound loaf)

3/4 cup Flat Beer

1/2 cup Water

1/4 cup Chopped green onions

2 tablespoons Mustard

1 tablespoon Margarine or butter -- softened

3 1/4 cups Bread flour

1 tablespoon Sugar

3/4 teaspoon Salt

1 3/4 teaspoons Yeast

1/3 cup Crumbed cooked bacon

--- (2 Pound loaf)

3/4 cup Flat Beer

2/3 cup Water

1/4 cup Chopped green onions

2 tablespoons Mustard

1 tablespoon Margarine or butter -- softened

4 1/4 cups Bread flour

1 tablespoon Sugar

1 teaspoon Salt

1 1/2 teaspoons Yeast

1/2 cup Crumbed cooked bacon

Preparation / Directions:

Measure carefully, placing all ingredients except bacon in bread machine pan in the order recommended by the manufacturer. Add bacon at the raison/nut signal or 5 to 10 minutes before last kneading cycle ends. Select Basic/White cycle. Use medium or light crust color. Do not use delay cycle. Remove baked bread from pan and cool on a wire rack. Yeast amount is correct through proportionately less than that called for in the 1 1/2 pound recipe

Beer-Bacon Bread

Ingredients:

Preparation / Directions:

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