Barley Bread

Course : Bread Machine
Serves: 1
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Ingredients:

---small loaf:
3/4 cup vegetable broth -- or water
1 tablespoon canola oil
1 large egg
1 1/2 cups all-purpose flour -- unbleached
3/4 cup barley flour
1/4 cup millet flour
1 tablespoon dark brown sugar -- packed
3/4 teaspoon salt
2 teaspoons vital wheat gluten
1 1/2 teaspoons active dry yeast
---large loaf:
1 1/2 cups vegetable broth -- or water
4 teaspoons canola oil
2 large eggs
3 cups all-purpose flour -- unbleached
1 1/4 cups barley flour
1/2 cup millet flour
2 tablespoons dark brown sugar -- packed
1 1/2 teaspoons salt
1 tablespoon vital wheat gluten
2 teaspoons active dry yeast
 

Preparation / Directions:

Pour all wet ingredients into bread machine baking pan. Measure all other ingredients except yeast into baking pan. Sprinkle yeast over dry ingredients, being careful not to get yeast wet. Use rapid bake cycle on your machine for this loaf.


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